What inspires musical collaboration especially between a virtuosic recorder player and a master accordionist? Genevieve Lacey gives a personal insight into her partnership with James Crabb.
"Every now and then, if you’re really lucky, you meet a musician with whom you feel there are no limits. James is one of those rare creatures. I will always remember coming out of our first rehearsal, my ears singing and my spirit soaring. It’s exhilarating to be in the company of a master player, a deeply expressive, intelligent musician, who has a wonderful imagination. Besides, James has a marvelously irreverent sense of humour, not to mention that beautiful Scottish accent!”
Their concert for us on Sunday 9 March at 3pm is sure to be one of the highlights of the season. Click here to purchase tickets.
Click here for full program details.
We are absolutely delighted to be hosting
the opening concert of the Adelaide International Cello Festival on Sunday 30
March by the brilliant Finnish cellist Marko Ylönen.
The brainchild of acclaimed cellist, Janis Laurs, this festival celebrates the
unique voice of the cello through concerts and masterclasses by celebrated cellists
from around the globe.
"The festival will be a unique opportunity - the first in Australia - to celebrate this wonderful instrument, the rich repertoire written for it, the musicians who master it, and even the art of cello-making" said Janis.
Photo credit: Juhu Puhakka
The Klein Family Foundation is proud to be associated with the Festival and is supporting a series of lunch hour concerts at Elder Hall.
Click here to read about Marko Ylönen.
Click here to purchase tickets to his concert in our series on 30 March.
Click here for the Adelaide International Cello Festival program.
NGERINGA Vineyards is primarily known for its range of boutique, European-inspired wines, grown biodynamically and reflective of their terroir on the Ngeringa property. They also offer a uniquely thought-provoking pre-concert lunch experience at the Cellar Door with their seasonal Paddock Plate menu. The substantial, five-course tasting plate is a gourmet expression of estate-grown and local, sustainable and ethically-sourced wine and food.
On the menu this season you will taste potted beef with lavender, orange, thyme and juniper; cured paddock pigs in three styles; goat’s cheese soufflé; lamb tagine with Yorke Peninsula kabuli chickpeas; and limoncello parfait to be enjoyed with your choice of wine.
To book your concert and luncheon package go to www.ngeringaarts.com
